Remy (
peasantdish) wrote in
theroleplaybin2020-06-24 05:02 pm
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Gotta eat to live, gotta steal to eat, tell you all about when I've got the time!
Some people may look forward to the end of their work day, but a certain rat always hated closing time. It had been another successful day at La Ratatouille restaurant. Remy had been completely in the culinary zone - as always - to the point that he hadn't even thought given thought to if he'd spend the night back with the colony, or at Linguini's home.
Hmm, did it seem Linguini had been eating well at home, or did he need Remy to make sure he got some quality meals? That might be the deciding factor. He glanced out the window at his friend, who was not above still taking out the garbage after the restaurant closed, trying to gauge- Wait a second, something was out there. Oh, Linguini hadn't seen the bright and furry creature, but Remy had - if only for a second - and he was instantly torn for a reaction.
On the one hand, pests! At his restaurant! But then, there'd been a time when Remy himself had been just seconds away from stealing bread, desperate and nearly starving... Maybe he'd have to see this thief to make a judgement call. After telling Colette that he'd be there a bit longer tonight, and asking she pass that on to Linguini as well, Remy got down to the ground and ran out the door (on just two legs, of course) as Linguini came back in.
"Hey!" he called, darting around and through the trash - ew ew ew ew, it smelled so bad he could almost taste it. "Hey, get back here!"
Hmm, did it seem Linguini had been eating well at home, or did he need Remy to make sure he got some quality meals? That might be the deciding factor. He glanced out the window at his friend, who was not above still taking out the garbage after the restaurant closed, trying to gauge- Wait a second, something was out there. Oh, Linguini hadn't seen the bright and furry creature, but Remy had - if only for a second - and he was instantly torn for a reaction.
On the one hand, pests! At his restaurant! But then, there'd been a time when Remy himself had been just seconds away from stealing bread, desperate and nearly starving... Maybe he'd have to see this thief to make a judgement call. After telling Colette that he'd be there a bit longer tonight, and asking she pass that on to Linguini as well, Remy got down to the ground and ran out the door (on just two legs, of course) as Linguini came back in.
"Hey!" he called, darting around and through the trash - ew ew ew ew, it smelled so bad he could almost taste it. "Hey, get back here!"
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"Hey, get back here!"
He let out a startled yelp, nearly falling into said bin, going all fours atop it, "dog against the bath" style. Breathing heavily, he glanced down, blinked a moment at the rat-
Then took a dive further into the garbage area, only his tail- a muddied orange with a still-brilliant puff of pinkish-purple on the end -flashing out behind him as he went.
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Even if that meant going deeper into the trash, as he followed the creature. "I won't hurt you, I just need to talk to you!" he called, zigzagging around particularly disgusting pieces of garbage.
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"Look I-I-I'm sorry! I was hungry." Those frightened eyes blinked out at him; the crate scooted backwards until it hit the wall. "Just leave me alone and I'll be outta your hair."
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"If you're hungry, I can get you better food." He didn't imagine Gusteau anymore, but he knew if he did, the ghost-chef would be reminding him that a cook needed to earn their way to food. But... Something about this trash-thief wasn't saying "cook" to Remy.
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"You can? ...Like what?"
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"Well, we'll have to get you cleaned up first, but I'm Head Chef of the restaurant here. And believe me, scraps and garbage - even from my restaurant - don't compare to freshly-made cauliflower gratin. I just cooked up a batch before we closed for my family, but they didn't take it all." He smiled, which was so easy to do when he was talking about food, and beckoned for the guy to come closer.
"Come on. You can wash up and eat, and then we'll figure out something more long-term."
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"Sure, that'd help a lot!... Thank you."
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"Sure. Feeding people is part of being a cook," he said said simply, though not without warmth to his words. He started to wind his way out through the trash, and he kept looking over his shoulder to make sure the other was still with him. "My name's Remy, by the way."
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"I'm Gobo, Gobo Fraggle. So, what kinds of things do you cook in your restaurant?"
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"We're open for lunch and dinner, though I'm guessing that's not exactly what you mean. My sous-chef, Colette, and I make a lot." There was more staff, though they weren't there on all days. Remy may have his demon and human forms now, but he generally felt more comfortable in his original rat body, and the other cooks were really only comfortable when he was entirely human - none of them even knew Remy was ever simply a rat in the kitchen, and had been born with only that. Rats had such an unfairly bad reputation.
"We make sandwiches, soups, roasts, stews, desserts... About anything you can think of, aside from breakfast."
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"That all sounds really, really good."
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He glanced over at Gobo. "Don't freak out, I'll be right back down here," he instructed, before he closed his eyes for focus. There was a soft glow of light, and the air seemed to sparkle and grow warm around Remy as he transformed into a more human-liked rat, not much taller than Gobo, but tall enough to reach, and opened the door.
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"Whoa... Have you always been able to do that?"
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"No, actually. I got some help to be able to do that," he explained, leading Gobo through the (thankfully still open) door to his and Linguini's office - Linguini did own the restaurant building, after all - and gesturing to a second door within. "That's the employee bathroom. Go wash up, and then you can eat." He paused, then smirked lightly. "And maybe answer a question I have."
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"Uh- sure! You got it. Be right back, then."
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"What are you, anyway?" he asked when he'd come back around to stand in front of Gobo.
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"A Fraggle...? I know not many up here have ever heard of us, but..."
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"Okay," he said as he head over and pulled himself up to one of the counters using the pulley-system elevator. Once he'd gotten up, he looked back down to Gobo, gesturing for him to climb up however he may find how. "That doesn't tell me much, though. Where are you from? What's the story on Fraggles?"
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"I'm from Fraggle Rock. It's an underground cave system where we all live. Fraggles are... well, I don't know. We play games and make music, explore, stuff like that."
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"Underground... So you're far from home."
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"My uncle explores the world, something other Fraggles have never really done. Except me. I explored everywhere down at the Rock so now I'm out here too, trying to make a name for myself." A bit of a chuckle. "I haven't left France yet but... I'll get there, someday."
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"Impressive," he said, smile returning. "That's really impressive, although I can't say I understand wanting to leave France. Are you planning on stealing your meals all around the world?"
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"How was the gratin?"
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"Vegetables, huh? I wish I'd made my ratatouille. That's the house specialty; I bet you'd love it. That and my pot-au-feu, unless of course Fraggles only eat vegetables and the like." He shrugged a bit, seeming to remember his humility only then.
"Thank you. I'm glad you liked the dish."
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He glanced around them, then snickered a little and looked back. "If those words you said are as good as what you made though, then I think I'd eat almost anything."
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He paused to rub his chin thoughtfully. "You know, if you're going to leave France and see the whole world, you might want to be familiar with a wider array of food. You can minimize the culture shock that way, for one thing." For another, Remy couldn't think of anything better than culinary exploration. "There's not just animal proteins, there's all sorts of ingredients out there. Even the really artificial stuff is worth knowing about."
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"I definitely like the idea of more food, though." Gobo snickered softly, then gave him a smile. "And you're right, about wanting to really get to know other parts of the world. That's why I'm out here really, learning about Outer Space, how it differs from life down at the Rock."
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Wait a second-
"Outer Space? Is that what Fraggles call it up here? Because that's what I'd like to know - what's different between here and where you're from." After all, Remy's curiosity wasn't limited just to the culinary arts.
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He looked up, considering- which reminded him of something else too. "And our lights don't do that," a point upward, "it's just fire, or glowing mushrooms, or the Ditzies even. We can't see 'em, but all together their bodies light our caves. Any motors and things we run ourselves or with flowing water, and the caves keep their own temperature. And everyone up here is always... rushing places. It's loud, but a totally different kind of sound than down at Fraggle Rock. There it's mostly music, up here it's just... Noise."
He paused, waving his hands. "Oh but it's fascinating too! It glows up here at night like nowhere in the Rock! Sometimes if I get out in the country I can see way, way more stars too. And every now and then it gets boring down there, and pretty routine. Out here there's something new every day, even when it's something scary."
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"You know, it is really different here in Paris compared to Fraggle Rock, I'm sure. It's really different from the countryside, too, elsewhere in France. I mean... I'm a rat. We don't usually leave our nests, as my dad used to love pointing out. We live in sewers or abandoned attics or wherever we can get by." A pause, then, and he smiled, looking off past Gobo at nothing in particular. "But I decided I wanted that to change. The point is, though, that I know how hard change can be - how amazing what you're doing is." His smile grew. "Like I said before, it's impressive."
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"I don't know that I'd call it impressive..." A bit of humility of his own. "I'm just following what I really wanna do."
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He shrugged. "That's the reason I have my other forms, for one thing. People don't think rats, especially rats like me, belong in a kitchen."